Recipes
Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours.
Farro is incredibly easy to prepare and is an extremely versatile grain for forming the healthy foundation of a soup, and more.
Read MoreA simple, local and nutritious soup featuring cauliflower from Organic Matters Ranch in Freshwater.
Read MoreRoasted broccoli is yummy, super easy, and uses the whole stalk. This recipe is sure to become a favorite in your household!
Read MoreThis recipe is great to spread on celery sticks, crostini, wraps or anything else you would eat with flavored cream cheese.
Read MoreWe chose Red Bor Kale from Wild Rose Farm in Blue Lake to sauté up and share with our co-workers, and it disappeared almost immediately.
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