CO-OP NEWS
Staff Picks: Spring Spots & Snacks
To take full advantage of the change in season, members of the Co-op team share their go-to spots when the weather gets warmer, and the tasty treats they take with them.
Sustainable Celebrations
We’ve put together some guidelines to help you have an earth-friendly event in your own home!
Local Love: Cultured Life Food
Kate Brown, owner of Cultured Life Food, makes three flavors of ghee in Trinidad.
Spring’s Featured Produce: Asparagus
Lucky for us, we have a local farmer, Henry Rose in Orleans, who grows asparagus.
Spring Pickling With Asparagus
Spring is the perfect time to reintroduce asparagus back into your diet.
Strategic Planning Continues With Member Input
The next step for writing a draft of the strategic plan is up to you—our members!
Co-op Recertifies as Organic Grocer
The Co-op is officially a certified organic grocer for the twelfth year in a row!
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